Pumpkin Miso Caramel Cookies Chocolate Cookies With Salted Caramel

Bakery‑style soft and chunky cookies loaded with chocolate, caramel, nuts, and coconut. Ingredients • 200 g softened unsalted SALTED CARAMEL BUTTER PECAN COOKIES (Recipe pinned) Pumpkin! Miso! Caramel! Brown Butter! What else do you really need? Not much in this swirled and gooey cookie that has a base

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Chocolate Caramel Chip Cookies 1 stick softened butter 1/2 cup white sugar 3/4 cup brown sugar 1 tsp vanilla 2 eggs 1 1/2 cup Salted Chocolate Caramel Cookies Ingredients For the caramel - 200g granulated sugar - a pinch of Maldon Sea Salt Flakes Cookies - 210g unsalted butter, cubed

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These ooey gooey chocolate chip cookies are baked with savory pecans, rich dark chocolate, and nutty brown butter. The outside Brown butter is stirred in with toasty muscovado sugar to form a perfect cookie dough, and then hard caramel shards and chocolate chunks are folded in.

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